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Chocolate Chip Sandwich Cookies

Chocolate Chip Sandwich Cookies
  • Prep 15 min
  • Total 60 min
  • Servings 22

Betty Crocker® Gluten Free chocolate chip cookie mix make this delightful dessert easy to make – chewy cookies sandwiched with a chocolaty peanut butter cream filling. ...MORE+ LESS-

Ingredients

Cookies

1
box Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2
cup butter, softened
1
teaspoon gluten-free vanilla
1
egg, beaten
1/4
cup granulated sugar

Filling

1
cup semisweet chocolate chips
1/2
cup creamy peanut butter
1/3
cup whipping cream
2/3
cup powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms (dough will be crumbly).
  • 2
    In small bowl, place granulated sugar. Shape dough into 1-inch balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. With smooth-bottomed glass, flatten each ball to about 1/4-inch thickness.
  • 3
    Bake 8 to 10 minutes or until edges are lightly browned. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 4
    In medium bowl, place chocolate chips and peanut butter. In small microwavable bowl, microwave whipping cream on High 30 to 60 seconds. Pour cream over chips and peanut butter; stir until chips are melted. Stir in powdered sugar until smooth.
  • 5
    For each sandwich cookie, spread 1 tablespoon filling on bottom of 1 cookie; top with second cookie, bottom side down. Let stand until set.

Expert Tips

  • Roll edges of cookies in finely chopped peanuts, if you like.
  • Try milk chocolate chips in place of semisweet.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
180mg
7%
Potassium
75mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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