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Chocolate Chip-Raspberry Muffin Tops

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  • Prep 15 min
  • Total 60 min
  • Servings 16
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Colorful, fresh raspberries are the perfect addition to these streusel-topped chocolate chip muffin tops! Simply stir berries into your Betty Crocker™ Chocolate Chip Muffin Tops Mix batter, then bake. Finish with a super simple icing for a pretty presentation. That's breakfast or a sweet treat over and done with—in just an hour!
Updated Oct 14, 2022
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Ingredients

Muffin Tops

Icing

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk

Steps

  • 1
    Heat oven to 400°F (375°F for dark or nonstick pan). Line large cookie sheet with cooking parchment paper; set aside.
  • 2
    In medium bowl, stir muffin tops mix, water, oil and egg just until blended (batter will be thick). Gently stir in raspberries.
  • 3
    Drop batter by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet. Top each muffin top with streusel (from box), about 1/2 teaspoon. Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely.
  • 4
    In small bowl, mix powdered sugar and enough milk to make icing smooth and thin enough to drizzle. Drizzle over muffin tops. Store in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a gentle hand when stirring, and avoid overmixing the berries into the batter; raspberries are very fragile and easily will break down.
  • tip 2
    Use a cookie scoop to drop batter into neatly rounded tablespoonfuls onto cookie sheet.
  • tip 3
    Parchment paper makes for easy cleanup! If you don’t have any parchment paper, grease cookie sheet.

Nutrition

150 Calories, 6g Total Fat, 1g Protein, 23g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Muffin Top
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
115mg
5%
Potassium
15mg
0%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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