Menu

Chocolate Chip Cookie Surprise Cake

  • Save Recipe
Chocolate Chip Cookie Surprise Cake
  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 15
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Please cookie and cake lovers alike with this simple cake that has chocolate chip cookie dough baked inside.
Updated Jul 20, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.
  • 2
    In large bowl, beat cake mix, milk, oil and 4 eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • 3
    Make cookie dough as directed on pouch. Drop dough by teaspoonfuls evenly over batter in pan.
  • 4
    Bake 54 to 59 minutes or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Need ice cream with your cake and cookies? Skip the frosting, and serve with spoonfuls of ice cream and topping for an indulgent treat.

Nutrition

510 Calories, 24g Total Fat, 4g Protein, 68g Total Carbohydrate, 44g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
220
Total Fat
24g
38%
Saturated Fat
10g
48%
Trans Fat
2g
Cholesterol
90mg
29%
Sodium
490mg
20%
Potassium
180mg
5%
Total Carbohydrate
68g
23%
Dietary Fiber
0g
0%
Sugars
44g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved