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Chocolate Chip Cookie Dough Lush

  • Prep 45 min
  • Total 5 hr 55 min
  • Servings 24

Chocolate chip cookie lovers, get ready — this is the ultimate dessert for you! We started with a chocolate chip cookie crust and topped it with three indulgent layers of cookie dough cream, chocolate pudding and Cool Whip™ for a cool, craveable dessert. MORE + LESS -

Ingredients

Cookie Crust

1
pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/4
cup butter, melted

Layers

1
package (8 oz) cream cheese, softened
1/2
cup butter, softened
1/3
cup packed brown sugar
1
cup powdered sugar
1
teaspoon vanilla
3/4
cup plus 2 tablespoons miniature semisweet chocolate chips
2
boxes (4-serving size each) Jell-O™ chocolate-flavor instant pudding and pie filling mix
3
cups cold milk
2
cups (from 8-oz container) Cool Whip™ frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 20 minutes. Set aside 4 cookies for garnish.
  • 2
    In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in 1/4 cup melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • 3
    In large bowl, beat cream cheese, 1/2 cup softened butter and the brown sugar with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in 3/4 cup chocolate chips. Drop by spoonfuls all over cookie crust, and spread evenly.
  • 4
    In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
  • 5
    When ready to serve, crumble remaining 4 cookies; sprinkle cookies and remaining 2 tablespoons chocolate chips on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
  • To soften butter, cut in small pieces and leave at room temperature. A faster method is to microwave butter in 5-second intervals, turning the butter frequently so butter is softened but not melted.

Expert Tips

  • To quickly soften cream cheese, remove from wrapper and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
340mg
14%
Potassium
135mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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