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Chocolate-Caramel Revel Bars

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  • Prep 20 min
  • Total 3 hr 30 min
  • Servings 16
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These indulgent bars are where ooey-gooey meets chewy--with the tastiest results! Betty Crocker™ chocolate chip cookie mix (with oats added for a perfectly chewy texture) gets dolloped with fudgy chocolate and caramel, and baked into a classic bar that no one will be able to resist.
Updated Mar 22, 2018
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • 2
    In large bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats and caramel bits until blended. Remove 3/4 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
  • 3
    In 1-quart saucepan, heat chocolate chips and condensed milk over low heat 2 minutes, stirring frequently, until chocolate is melted and mixture is smooth. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top.
  • 4
    Bake 34 to 38 minutes or until golden brown. Cool completely, about 2 1/2 hours.
  • 5
    Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Caramel bits are small unwrapped caramel pieces sold in bags that can be found in the baking aisle.
  • tip 2
    Be sure to buy sweetened condensed milk, not evaporated milk. They don’t work the same way in recipes.

Nutrition

310 Calories, 15g Total Fat, 3g Protein, 41g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
310
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
200mg
9%
Potassium
140mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
6%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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