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1
Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
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2
In large bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats and caramel bits until blended. Remove 3/4 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
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3
In 1-quart saucepan, heat chocolate chips and condensed milk over low heat 2 minutes, stirring frequently, until chocolate is melted and mixture is smooth. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top.
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4
Bake 34 to 38 minutes or until golden brown. Cool completely, about 2 1/2 hours.
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5
Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.
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