Chocolate-Caramel Revel Bars

Steps

• 1

  Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
• 2

  In large bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats and caramel bits until blended. Remove 3/4 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
• 3

  In 1-quart saucepan, heat chocolate chips and condensed milk over low heat 2 minutes, stirring frequently, until chocolate is melted and mixture is smooth. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top.
• 4

  Bake 34 to 38 minutes or until golden brown. Cool completely, about 2 1/2 hours.
• 5

  Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.