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Chocolate Cake Bites

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  • Prep 60 min
  • Total 3 hr 20 min
  • Servings 66
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Treat your guests with these mouth-watering cream cheese cake candies made using Betty Crocker™ Super Moist™ devil's food cake mix – a refrigerated dessert.
Updated Oct 26, 2022
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  • 1
    Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 2
    In large bowl, crumble cake. Add frosting; mix well. Roll into 1-inch balls; place on wax paper-lined cookie sheet. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
  • 3
    In 1-quart microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
  • 4
    Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.) Serve at room temperature. Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Coating sets up quickly! Sprinkle candies on the bites as they are dipped.


Nutrition Facts are not available for this recipe

More About This Recipe

  • These cute-as-a-button cake bites are the ultimate party snack. We love to serve them at children’s birthday parties, holiday celebrations and potlucks, because they’re an adorable and delicious way to eat chocolate cake. Plus, one recipe makes 66 servings — using a single box of Betty Crocker™ Super Moist™ devil’s food or milk chocolate cake mix. So next time you’ve got a party, mix up a batch of these sweet treats. If you really want to impress, check out these tips on perfecting cake.
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