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Chocolate Cake and Berry Parfaits

  • Prep 15 min
  • Total 15 min
  • Servings 8

Create an instant, cool summer dessert. No heat is needed. MORE + LESS -

Ingredients

1/4
cup chocolate-flavor syrup
1
container (8 oz) Cool Whip™ frozen whipped topping, thawed
1/2
cup seedless red raspberry jam
2
cups quartered fresh strawberries
1
cup fresh raspberries
1
cup fresh blackberries
1
loaf (11 oz) frozen chocolate cake, thawed, cut into small cubes (4 cups)

Steps

Hide Images
  • 1
    In medium bowl, fold chocolate syrup into whipped topping. Set aside.
  • 2
    In large microwavable bowl, microwave raspberry jam on High 30 seconds or until melted. Add strawberries, raspberries and blackberries; toss until well coated.
  • 3
    To assemble, divide 2 cups of the cake cubes evenly among 8 parfait, wine or champagne glasses. Layer each with half of the chocolate whipped topping and half of the berry mixture. Repeat layers with remaining 2 cups cake cubes, chocolate whipped topping and berries. Serve or refrigerate.

Expert Tips

  • You may substitute blueberries for blackberries in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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