Chocolate Almond Upside-down Cake

chocolate almond upside-down cake Dessert
Chocolate Almond Upside-down Cake
  • Prep 10 min
  • Total 2 hr 0 min
  • Servings

Super soft and moist, delicious melt in mouth cake with caramelized topping in every single bite making it a perfect treat. MORE+ LESS-

Updated March 18, 2018


Almond Topping

Tbsp. butter, melted
cup brown sugar
Tbsp. honey
1 1/3
cup sliced almonds


box Immaculate Baking Co.™ Chocolate Cake Mix
cup butter, melted
1 1/4
cup milk


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  • 1
    Preheat the oven to 350°F. Take a greased 9 inch cake pan. To this pan add melted butter, brown sugar, honey, and mix well. Spread sliced almonds and gently press into the sugar mixture.
  • 2
    In a large mixing bowl whisk together melted butter, milk, eggs until well combined. Add the cake mix and whisk gently until the cake mix gets incorporated with the liquid ingredients. Then whisk on medium speed for about 2 minutes. Transfer the cake batter to pan pan – thereby covering all the almonds.
  • 3
    Bake in a preheated oven for 45-55 minutes or until a cake tester comes out clean. Remove the pan from oven, run a knife through the edges to loosen the cake slightly and then immediately flip over a serving platter. Gently tap the pan and platter together on the kitchen working surface couple of times, and carefully remove the cake pan. Let the cake cool for about 30 minutes even before you slice. Chocolate Almond Upside Down Cake is now ready. Serve along with scoop of ice cream if desired and enjoy.

Nutrition Information

No nutrition information available for this recipe

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