Menu

Chipotle Red Beans and Rice Casserole

  • Save Recipe
Chipotle Red Beans and Rice Casserole
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Fill up on an easy meatless casserole that's in the oven in minutes.
Updated Oct 13, 2016

Ingredients

  • 1 cup uncooked regular long-grain rice
  • 1 cup frozen corn
  • 1 can (15 oz) spicy chili beans in sauce, undrained
  • 1 can (14 oz) vegetable broth
  • 1 can (14.5 oz) diced tomatoes with green chiles, undrained
  • 1 chipotle chile in adobo sauce (from 7-oz can), chopped
  • 1 cup chili cheese-flavored corn chips
  • 1 cup shredded Monterey Jack cheese (4 oz)

Steps

  • 1
    Heat oven to 350°F. Spray 2-quart casserole or 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix rice, corn, beans, broth, tomatoes and chile.
  • 2
    Cover with lid or foil; bake 1 hour. Uncover; stir well. Sprinkle with chips and cheese. Bake uncovered 10 to 15 minutes longer or until bubbly and rice is tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    Made from ground chiles, adobo sauce is quite spicy. For a little extra zip, add 1 to 2 tablespoons of the sauce to the casserole.

Nutrition

520 Calories, 14g Total Fat, 19g Protein, 78g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
1740mg
73%
Potassium
940mg
27%
Total Carbohydrate
78g
26%
Dietary Fiber
8g
33%
Sugars
10g
Protein
19g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved