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Chili Bar

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Chili Bar
  • Prep 10 min
  • Total 10 min
  • Servings 4
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Top your chili your own way in this fun and creative chili toppings bar.
Updated Sep 9, 2016

Ingredients

  • 1 pouch Progresso™ Southwest style white chicken chili with beans
  • 1 pouch Progresso™ roasted vegetable chili with three beans

Toppings, as desired

  • Diced tomatoes
  • Chopped avocado
  • Diced red onion
  • Sliced scallions
  • Shredded Cheddar cheese
  • Crumbled queso fresco
  • Sliced jalapeño chiles
  • Chopped fresh cilantro
  • Sour cream
  • Frank's™ RedHot™ Original cayenne pepper sauce
  • Lime wedges

Steps

  • 1
    Heat chili as directed on pouches.
  • 2
    To serve, arrange Toppings in small bowls. Top each bowl of chili as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make this even better by serving cornbread and a side salad.
  • tip 2
    Expecting a crowd? Increase the number of chili pouches to feed the hungry team.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
50
Trans Fat
0g
% Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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