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  • Prep 10 min
  • Total 10 min
  • Servings 4

Top your chili your own way in this fun and creative chili toppings bar. ...MORE+ LESS-

Ingredients

1
pouch Progresso™ Southwest style white chicken chili with beans
1
pouch Progresso™ roasted vegetable chili with three beans

Toppings, as desired

Diced tomatoes
Chopped avocado
Diced red onion
Sliced scallions
Shredded Cheddar cheese
Crumbled queso fresco
Sliced jalapeño chiles
Chopped fresh cilantro
Sour cream
Frank's™ RedHot™ Original cayenne pepper sauce
Lime wedges

Steps

Hide Images
  • 1
    Heat chili as directed on pouches.
  • 2
    To serve, arrange Toppings in small bowls. Top each bowl of chili as desired.

Expert Tips

  • Make this even better by serving cornbread and a side salad.
  • Expecting a crowd? Increase the number of chili pouches to feed the hungry team.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
50
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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