Chili and Lime Roasted Chickpeas

chili and lime roasted chickpeas Snack
Chili and Lime Roasted Chickpeas
  • Prep 5 min
  • Total 45 min
  • Servings 4

A delicious vegetarian treat, these chili- and lime-roasted chickpeas are perfectly seasoned for a tasty snack. MORE+ LESS-

Bree Hester
Updated December 26, 2014


can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
tablespoon olive oil
teaspoon salt
teaspoon chili powder
teaspoon ground cumin
Grated peel of 1 lime


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  • 1
    Heat oven to 400°F. Line cookie sheet with foil. Pat chickpeas dry with paper towel; place on cookie sheet. Drizzle with oil.
  • 2
    Roast 35 to 40 minutes or until crispy.
  • 3
    Pour chickpeas into medium bowl. Sprinkle with salt, chili powder, cumin and lime peel; toss to coat.

Expert Tips

  • Kids love these chickpeas, so they make a perfect lunch-box snack.
  • Change out the seasonings to suit your mood. One of my favorites? Curry powder and coarse sea salt.

Nutrition Information

No nutrition information available for this recipe

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