Chicken with Roasted Peppers and Couscous

Dinner ready in 20 minutes! Enjoy chicken with roasted peppers and couscous - a flavorful meal! MORE + LESS -

can (14 1/2 ounces) ready-to-serve chicken broth

package (10 ounces) frozen whole kernel corn, thawed

1 1/2

cups cubed cooked chicken

1 1/4

cups uncooked couscous

jar (7 to 7 1/4 ounces) roasted red bell peppers, drained and coarsely chopped

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1

Heat broth and corn to boiling in 3-quart saucepan; reduce heat to low. Stir in remaining ingredients.
2

Cover and simmer about 3 minutes, stirring occasionally, until couscous is tender and chicken is heated through.

When you have only minutes to rustle up dinner, this quick-cooking chicken-and-couscous medley can be a lifesaver.

Nutrition Information

4 Starch; 2 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.