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Chicken Tortellini with Portabella Mushroom Sauce

  • Prep 10 min
  • Total 20 min
  • Servings 6
  • Save
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Dinner ready in 20 minutes! Enjoy chicken tortellini with portabella mushroom sauce – a mild Italian meal. MORE + LESS -

Ingredients

2
packages (9 ounces each) refrigerated chicken-filled tortellini
1
tablespoon margarine or butter
3
cups chopped portabella or shiitake mushrooms (6 ounces)
2
teaspoons chopped fresh or 3/4 teaspoon dried sage leaves
1
container (10 ounces) refrigerated Alfredo sauce

Steps

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  • 1
    Cook and drain tortellini as directed on package. Melt margarine in 10-inch skillet over medium heat. Cook mushrooms in margarine, stirring occasionally, until brown and tender. Stir mushrooms and sage into Alfredo sauce. Toss with tortellini.

Expert Tips

Come and Eat! Stumped over what to serve with this dish? A side of steamed asparagus spears and a basket of crusty whole-wheat rolls are all you need to complete the meal.

Improvise! Freshness is the key to this dish. If you don't have sage, use fresh basil or thyme instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
205
% Daily Value
Saturated Fat
23g
Cholesterol
125mg
Sodium
320mg
Total Carbohydrate
24g
Dietary Fiber
1g
Protein
16g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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