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Chicken Souvlaki Sandwiches

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Chicken Souvlaki Sandwiches
  • Prep 15 min
  • Total 15 min
  • Servings 6
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Enjoy these chicken souvlaki sandwiches with mayonnaise dressing ready in 15 minutes.
Updated Aug 17, 2010

Ingredients

  • 3 cups chopped cooked chicken
  • 1 cup chopped peeled cucumber
  • 1/2 cup crumbled feta cheese (2 oz)
  • 1/3 cup finely chopped red onion
  • 1/3 cup sour cream
  • 2 tablespoons chopped fresh dill weed
  • 2 tablespoons mayonnaise or salad dressing
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 pita fold breads (5 inch), warmed

Steps

  • 1
    In medium bowl, place all ingredients except pita breads; toss until evenly coated. Divide mixture evenly down center of each pita bread; fold in half.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can substitute 1 to 2 teaspoons dried dill weed for the fresh dill in this recipe.
  • tip 2
    If you’ve chopped some extra cucumber or red onion, save it to quickly spruce up a salad.

Nutrition

340 Calories, 14g Total Fat, 26g Protein, 27g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
690mg
29%
Potassium
290mg
8%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
2g
Protein
26g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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