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Chicken Salad-Stuffed Tomato Appetizers

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Chicken Salad-Stuffed Tomato Appetizers
  • Prep 35 min
  • Total 35 min
  • Servings 24
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Enjoy the surprising kick of these easy appetizers, with deli chicken salad and a dash of horseradish.
Updated Sep 10, 2014

Ingredients

  • 24 cherry tomatoes
  • Green onion tops, cut into 1 1/4-inch strips
  • 1/2 cup chicken salad (from deli)
  • 2 tablespoons prepared horseradish

Steps

  • 1
    With sharp knife, cut 1/4-inch off stem side of each tomato and 1/8-inch off bottoms. Using melon baller or small spoon, remove insides of tomatoes; discard.
  • 2
    Make cuts in ends of each green onion piece; place in bowl of ice water until curly.
  • 3
    In small bowl, mix chicken salad and horseradish. Place 1 teaspoon chicken salad in each tomato. Place 1 green onion brush in top center of each tomato for stem.

Tips from the Betty Crocker Kitchens

  • tip 1
    A narrow baby spoon works well to spoon the chicken salad into each tomato.
  • tip 2
    Instead of chicken salad, try making these tomatoes with another deli salad.

Nutrition

15 Calories, 1/2g Total Fat, 0g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
15
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
55mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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