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Chicken-Parmesan Potatoes

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Chicken-Parmesan Potatoes
  • Prep 5 min
  • Total 35 min
  • Servings 5
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Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese.
Updated Jun 14, 2012

Ingredients

Steps

  • 1
    Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
  • 2
    Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  • 3
    Stir in cheese. Let stand 5 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Want extra Italian flavor? Stir in 1 teaspoon Italian seasoning with the Sauce Mix. True Parmesan lovers will appreciate extra cheese passed at the table.
  • tip 2
    Ham it up! Use about 1 pound chopped ham (3 cups) for the chicken.
  • tip 3
    Make a tossed green salad to go with this chicken and potatoes dish.
  • tip 4
    If you're not the type to cut up leftover chicken, buy frozen diced cooked chicken at the grocery store.

Nutrition

320 Calories, 10g Total Fat, 31g Protein, 28g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
860mg
36%
Potassium
350mg
10%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
11%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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