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Chicken and Tomato Topped Potatoes

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Chicken and Tomato Topped Potatoes
  • Prep 30 min
  • Total 30 min
  • Servings 4
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Make plain old potatoes into a crowd-pleasing meal with shredded rotisserie chicken, tomatoes and cheddar cheese.
Updated Jan 24, 2014

Ingredients

  • 4 medium baking potatoes
  • 2 cups shredded deli rotisserie chicken (without skin)
  • 1 cup shredded mild Cheddar cheese (4 oz)
  • 3 Italian plum (Roma) tomatoes, chopped (1 cup)
  • 1/2 teaspoon garlic-pepper blend
  • 3/4 cup sour cream
  • 1/4 cup cooked real bacon pieces (from 2.5-oz package)

Steps

  • 1
    Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate. Microwave on High for 15 to 17 minutes or until fork-tender.
  • 2
    Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
  • 3
    Split each potato in half lengthwise; place on microwavable plate. Mash each potato slightly. Sprinkle each with garlic-pepper blend; top with sour cream. Spoon 1/2 cup chicken mixture on each potato. Sprinkle with bacon pieces. Microwave on High for 2 to 3 minutes or until hot and cheese is melted. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Replace the baked potatoes with mounds of mashed potatoes for a twist on this super easy dish.
  • tip 2
    To easily shred chicken, place it in a shallow bowl or on a cutting board and use two forks to pull it apart. You could dice the chicken if you like.

Nutrition

530 Calories, 25g Total Fat, 34g Protein, 41g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
13g
67%
Trans Fat
1/2g
Cholesterol
125mg
41%
Sodium
670mg
28%
Potassium
1310mg
37%
Total Carbohydrate
41g
14%
Dietary Fiber
4g
18%
Sugars
5g
Protein
34g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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