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Chicken and Broccoli Potato Skillet

chicken and broccoli potato skillet Entree
Chicken and Broccoli Potato Skillet
  • Prep 35 min
  • Total 45 min
  • Servings 4

This easy one-pot meal combines chicken, broccoli and Betty Crocker™ scalloped potatoes for a quick weeknight meal. ...MORE+ LESS-

January 11, 2018

Ingredients

1
tablespoon butter
1
lb boneless skinless chicken breasts, cut in 1-inch pieces
1
cup diced onions
1 1/2
teaspoons lemon-pepper seasoning
1
box (4.7 oz) Betty Crocker™ scalloped potatoes
2
cups water
2
cups broccoli flowerets
4
oz (half of 8-oz package) cream cheese, cubed and softened
1/2
cup shredded Parmesan cheese

Steps

Hide Images
  • 1
    Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add chicken, onions and seasoning. Cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
  • 2
    Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in broccoli; cook 4 to 6 minutes or until potatoes are tender and sauce is thickened.
  • 3
    Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Parmesan cheese; serve immediately.

Expert Tips

  • To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • Try Betty Crocker™ au gratin potatoes in this recipe instead of scalloped potatoes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
115mg
39%
Sodium
1080mg
45%
Potassium
960mg
27%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
4g
Protein
36g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
35%
35%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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