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Chicken-Almond Baguette

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Chicken-Almond Baguette
  • Prep 20 min
  • Total 20 min
  • Servings 8
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What an attractive layered sandwich loaf! It has great stop-at-the-store-and-go ingredients that make it easy for you.
Updated Sep 2, 2005

Ingredients

  • 2 1/2 cups chopped cooked chicken or turkey
  • 3/4 cup mayonnaise or salad dressing
  • 1 medium celery stalk, chopped (1/2 cup)
  • 1/2 cup slivered almonds, toasted
  • 1/2 teaspoon onion salt
  • 1 baguette
  • Lettuce leaf
  • 2 medium tomatoes, thinly sliced
  • 1 container (6 ounces) frozen avocado dip, thawed
  • Sliced green onion, if desired

Steps

  • 1
    Mix chicken, mayonnaise, celery, almonds and onion salt. Cut baguette lengthwise in half.
  • 2
    Arrange lettuce on bottom half of baguette; top with tomato slices. Spread chicken mixture over tomatoes; top with avocado dip. Sprinkle with green onions. Top with remaining baguette half. Cut diagonally into 8 slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pick up chicken salad and avocado dip that’s prepared and ready to go from your grocer’s deli to have this sandwich ready with little work on your part. Individual rolls, sometimes called by their French name petit pain, may be easier to assemble and eat than the baguette slices.
  • tip 2
    A knife with a serrated blade—sometimes called a sandwich or tomato knife—is just the thing for slicing both the tomatoes and finished sandwiches.

Nutrition

375 Calories, 27 g Total Fat, 17 g Protein, 19 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
375
Calories from Fat
245
Total Fat
27 g
Saturated Fat
4 g
Cholesterol
50 mg
Sodium
520 mg
Potassium
440 mg
Total Carbohydrate
19 g
Dietary Fiber
3 g
Protein
17 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
26%
26%
Calcium
6%
6%
Iron
12%
12%
Exchanges:
1 Starch; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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