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Cherry-Raspberry Chocolate Cobbler

Cherry-Raspberry Chocolate Cobbler
  • Prep 10 min
  • Total 40 min
  • Servings 8
Honorable Mention Bisquick® Recipe Contest 2010! Dig into a rich and homey cobbler packed with two kind of ruby red fruit.
Updated October 12, 2015

Ingredients

  • 1 can (21 oz) cherry pie filling
  • 1/2 teaspoon almond extract
  • 2 cups fresh raspberries
  • 3/4 cup chocolate ice cream
  • 1/2 cup bittersweet chocolate chips
  • 1 cup Original Bisquick™ mix
  • 3 tablespoons sliced almonds

Steps

  • 1
    Heat oven to 375°F. In medium bowl, mix pie filling and extract; fold in raspberries. Spread in ungreased 8-inch square pan. Bake 15 minutes.
  • 2
    Meanwhile, in medium microwavable bowl, microwave ice cream and chocolate chips on High about 1 minute 30 seconds, stirring every 30 seconds, until smooth. Add Bisquick mix; mix well. Let stand until fruit is done baking.
  • 3
    Drop dough into 8 mounds (about 3 tablespoons each) on hot fruit. Sprinkle each mound with almonds. Bake 15 to 18 minutes longer or until chocolate topping is just set. Serve warm.

  • Bittersweet chocolate chips are not as sweet as the more common semisweet chocolate chips. You can find them next to the other chocolate chips.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
190mg
6%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
17%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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