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Cherry-Pecan Ring

cherry-pecan ring Breakfast
Cherry-Pecan Ring
  • Prep 15 min
  • Total 50 min
  • Servings 10

Need a coffee cake with a little extra? Indulge family and friends with a sweet breakfast or brunch treat.

Updated September 23, 2009
Bisquick
Make with
Bisquick

Ingredients

Coffee Cake

  • 1/3
    cup butter or margarine, melted
  • 1/3
    cup packed brown sugar
  • 1
    jar (6 oz) maraschino cherries (about 25 cherries), drained, stems removed
  • 1/3
    cup pecan halves
  • 2
    cups Original Bisquick™ mix
  • 2
    tablespoons granulated sugar
  • 2/3
    cup milk
  • 2
    tablespoons butter or margarine, softened
  • 1
    egg

Glaze

  • 1
    cup powdered sugar
  • 4
    teaspoons water
  • 1/2
    teaspoon vanilla

Steps

  • 1
    Heat oven to 400°F. Spray 8- or 12-cup fluted tube cake pan with cooking spray. Pour 1/3 cup melted butter into pan; turn pan to coat with butter. Sprinkle brown sugar over butter. Arrange cherries and pecans on sugar mixture.
  • 2
    In medium bowl, stir Bisquick mix, granulated sugar, milk, 2 tablespoons softened butter and egg until combined; beat vigorously 30 seconds. Spoon batter evenly over cherries and pecans.
  • 3
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof plate upside down on pan; carefully turn plate and pan over to remove coffee cake. Cool 10 minutes.
  • 4
    Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle, adding additional water, 1 teaspoon at a time, until desired consistency. Drizzle glaze over warm coffee cake.

  • Use almonds instead of the pecans and replace half of the vanilla in the glaze with almond flavoring.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
34%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
370mg
15%
Potassium
100mg
3%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
5%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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