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Cherry-Pecan Ring

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Cherry-Pecan Ring
  • Prep 15 min
  • Total 50 min
  • Servings 10
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Need a coffee cake with a little extra? Indulge family and friends with a sweet breakfast or brunch treat.
Updated Sep 23, 2009

Ingredients

Coffee Cake

  • 1/3 cup butter or margarine, melted
  • 1/3 cup packed brown sugar
  • 1 jar (6 oz) maraschino cherries (about 25 cherries), drained, stems removed
  • 1/3 cup pecan halves
  • 2 cups Original Bisquick™ mix
  • 2 tablespoons granulated sugar
  • 2/3 cup milk
  • 2 tablespoons butter or margarine, softened
  • 1 egg

Glaze

  • 1 cup powdered sugar
  • 4 teaspoons water
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 400°F. Spray 8- or 12-cup fluted tube cake pan with cooking spray. Pour 1/3 cup melted butter into pan; turn pan to coat with butter. Sprinkle brown sugar over butter. Arrange cherries and pecans on sugar mixture.
  • 2
    In medium bowl, stir Bisquick mix, granulated sugar, milk, 2 tablespoons softened butter and egg until combined; beat vigorously 30 seconds. Spoon batter evenly over cherries and pecans.
  • 3
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof plate upside down on pan; carefully turn plate and pan over to remove coffee cake. Cool 10 minutes.
  • 4
    Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle, adding additional water, 1 teaspoon at a time, until desired consistency. Drizzle glaze over warm coffee cake.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use almonds instead of the pecans and replace half of the vanilla in the glaze with almond flavoring.

Nutrition

320 Calories, 15g Total Fat, 3g Protein, 43g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
34%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
370mg
15%
Potassium
100mg
3%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
5%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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