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Cherry-Pecan-Chip Snickerdoodle Cookies

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Cherry-Pecan-Chip Snickerdoodle Cookies
  • Prep 10 min
  • Total 60 min
  • Servings 36
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Pull together a great gift idea in a jiffy with this tasty cookie mix. Start with Betty Crocker Snickerdoodle Cookie Mix, stir in some special add-ins, and add a personalized tag.
Created Nov 20, 2013

Ingredients

Dry Mix for Jars

Wet Mix for Baking

  • 1/2 cup butter, softened
  • 1 tablespoon water
  • 1 egg

Steps

  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.
  • 2
    Stir together Dry Mix from jar with required Wet Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.
  • 3
    Bake 11 to 13 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.

Nutrition

Nutrition Facts are not available for this recipe
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