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Cherry-Pecan-Chip Snickerdoodle Cookies

cherry-pecan-chip snickerdoodle cookies Dessert
Cherry-Pecan-Chip Snickerdoodle Cookies
  • Prep 10 min
  • Total 60 min
  • Servings 36

Pull together a great gift idea in a jiffy with this tasty cookie mix. Start with Betty Crocker Snickerdoodle Cookie Mix, stir in some special add-ins, and add a personalized tag.

Created November 20, 2013
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix


Dry Mix for Jars

  • 1
    pouch Betty Crocker™ Snickerdoodle Cookie Mix
  • 1/2
    cup dried cherries
  • 1/2
    cup chocolate chips
  • 1/2
    cup white vanilla baking chips
  • 1/2
    cup chopped pecans

Wet Mix for Baking

  • 1/2
    cup butter, softened
  • 1
    tablespoon water
  • 1


  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.
  • 2
    Stir together Dry Mix from jar with required Wet Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.
  • 3
    Bake 11 to 13 minutes.

  • A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.

No nutrition information available for this recipe

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