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Cherry-Chocolate Chunkers

Prep 20 min
Total 2 hr 0 min
Servings 24

Chocolate and cherry add a rich flavor to these beautiful brownies - perfect dessert to serve at your next party. MORE+ LESS-

By Betty Crocker Kitchens

August 26, 2010

Make with

Gold Medal Flour

Ingredients

Brownies

jar (10 oz) maraschino cherries

bag (12 oz) semisweet chocolate chips (2 cups)

1/2

cup butter or margarine

1 1/4

cups Gold Medal™ all-purpose flour

cup granulated sugar

1/2

teaspoon baking powder

1/2

teaspoon salt

teaspoon vanilla

eggs, beaten

bag (12 oz) semisweet chocolate chunks (2 cups)

Glaze

1/2

cup powdered sugar

to 5 teaspoons reserved maraschino cherry liquid

Steps

Hide Images

1

Heat oven to 350°F. Drain cherries well, reserving liquid for glaze. Cut cherries in half; set aside.
2

In 3-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, baking powder, salt, vanilla and eggs. Stir in cherries and chocolate chunks. In ungreased 13x9-inch pan, spread batter evenly.
3

Bake 32 to 37 minutes or until center is set. Cool completely, about 1 hour.
4

In small bowl, mix glaze ingredients until smooth. Place glaze in resealable food-storage plastic bag. Cut off tiny corner of bag. Squeeze glaze in desired pattern on top of brownies. For brownies, cut into 6 rows by 4 rows.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 280
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 7g 36% Trans Fat 0g
Cholesterol: 35mg; 12%
Sodium: 95mg; 4%
Potassium: 120mg; 3%
Total Carbohydrate: 39g; 13%
Dietary Fiber 2g 9% Sugars 30g
Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;