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Cherries Jubilee Cheesecake Bars

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Cherries Jubilee Cheesecake Bars
  • Prep 20 min
  • Total 3 hr 5 min
  • Servings 36
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Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.
Updated Aug 12, 2011

Ingredients

Steps

  • 1
    Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
  • 2
    In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
  • 3
    Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    A dollop of cherry yogurt mixed with whipped topping gives these yummy bars a special finish!

Nutrition

170 Calories, 10g Total Fat, 1g Protein, 19g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
170
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
24%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
180mg
7%
Potassium
35mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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