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Betty Crocker Delights Super Moist Cherry Chip Cake Mix, 13.25 oz. - Front

Betty Crocker Delights Super Moist Cherry Chip Cake Mix, 13.25 oz.

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Betty Crocker Delights Super Moist Cherry Chip Cake Mix is made with real pudding to create a rich and decadent flavor and texture. Ready to bake in minutes, this cherry chip cake can be topped with delicious frosting for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • CAKE MIX: Bake a delicious, moist cherry chip cake dessert
  • QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
  • ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
  • DELICIOUS & SPONGY: Enjoy the sweetness of this versatile baking mix and make it your own
  • SPECIAL OCCASION TREATS: Bake cherry chip cake mix for sweet celebrations and everyday moments

Ingredients

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Palm Oil, Monoglycerides, Dicalcium Phosphate, Corn Cereal, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Citric Acid, Red 40 Lake.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/9 package (42g mix)
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  1g1%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  37g13%
Sugars  18g
Incl. 18g Added Sugars  37%
Protein  2g
Calcium  90mg8%
Iron  0.9mg4%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need:
1 Cup Water
1/3 Cup Vegetable Oil
3 Eggs
Instructions:
1heat Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans.
2 mix Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3 bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Size 13”x 9” Two 8” Rounds Two 9” Rounds Bundt® Cupcakes (makes 22)
Bake Time 26-31 26-31 22-27 36-41 13-18
(in minutes)
For Cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each).
High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 28 cupcakes.