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Cheesy Tomato-Chicken Skillet

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Cheesy Tomato-Chicken Skillet
  • Prep 20 min
  • Total 25 min
  • Servings 4
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One-pan dinners, like this creamy pasta entrée with chicken, tomatoes, and a touch of basil, save time and cleanup.
Updated May 3, 2010

Ingredients

  • 2 cups uncooked pasta nuggets or radiatore (7 oz)
  • 3/4 lb chicken breast strips for stir-fry
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 1/2 cups chopped plum (Roma) tomatoes (4 to 5 medium)
  • 1/2 cup milk
  • 2 tablespoons chopped fresh basil
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Cook pasta as directed on package. Drain; cover to keep warm.
  • 2
    Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Reduce heat to medium; stir in soup, tomatoes, milk and basil.
  • 3
    Stir in cooked pasta. Cook about 8 minutes, stirring occasionally, until bubbly and thoroughly heated. Sprinkle with cheese. Remove from heat. Cover; let stand until cheese is melted, 2 to 3 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Italian plum tomatoes, also called Roma tomatoes, are small, oval tomatoes that retain their shape when cooked.

Nutrition

510 Calories, 15g Total Fat, 37g Protein, 58g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
990mg
41%
Potassium
490mg
14%
Total Carbohydrate
58g
19%
Dietary Fiber
4g
18%
Sugars
4g
Protein
37g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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