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Cheesy Reuben Appetizer

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Betty Crocker Kitchens
Updated May 17, 2005
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If you’re a Reuben sandwich fan, you’ll love these easy-to-make appetizers.

Cheesy Reuben Appetizer

  • Prep Time 10 min
  • Total 25 min
  • Servings 20
  • Ingredients 9
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 1/2 cups shredded Swiss cheese (6 ounces)
  • 1/2 cup Thousand Island dressing
  • 4 ounces deli sliced corned beef, chopped
  • 1/2 cup well-drained sauerkraut
  • Pretzel crackers, if desired
  • Cocktail rye bread slices, if desired
  • Chopped fresh chives, if desired
  • Sliced radishes, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
  • Step 
    3
    Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.

Nutrition

220 Calories
10 g Total Fat
4 g Protein
1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
10 g
Saturated Fat
5 g
Cholesterol
25 mg
Sodium
220 mg
Potassium
40 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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