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Roast Beef Bruschetta

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Betty Crocker Kitchens
Updated Sep 28, 2015
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Roast beef and cream cheese spread make basic bruschetta more hearty and flavorful.

Roast Beef Bruschetta

  • Prep Time 30 min
  • Total 30 min
  • Servings 30
  • Ingredients 7
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Ingredients

  • 1 loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices
  • 2 tablespoons olive or vegetable oil
  • 1/2 cup chives-and-onion cream cheese spread
  • 1/2 lb thinly sliced cooked roast beef
  • 1/4 teaspoon coarsely ground pepper
  • 4 plum (Roma) tomatoes, thinly sliced
  • 8 medium green onions, sliced (1/2 cup)

Instructions

  • Step 
    1
    Heat oven to 375°F. Brush both sides of bread slices with oil; place on ungreased cookie sheet.
  • Step 
    2
    Bake about 5 minutes or until crisp. Cool 5 minutes.
  • Step 
    3
    Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

Nutrition

80 Calories
3 1/2g Total Fat
4g Protein
9g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
130mg
5%
Potassium
70mg
2%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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