Enjoy this hearty beef sandwich that's topped with cheese and onion - a perfect baked dinner!
Cheesy Onion-Topped Beef Sandwiches
- Prep Time 35 min
- Total 35 min
- Servings 4
- Ingredients 7
Ingredients
- 8 frozen breaded onion rings (from 9-oz. pkg.)
- 4 (1/2-inch-thick) slices sourdough bread
- 2 tablespoons creamy mustard-mayonnaise sauce
- 1/2 to 3/4 lb. thinly sliced cooked roast beef (from deli)
- 1/2 teaspoon garlic-pepper blend
- 1 medium tomato, thinly sliced
- 4 (1-oz.) slices colby-Monterey Jack cheese
Instructions
-
Step1Heat oven to 400°F. Bake onion rings on ungreased large cookie sheet as directed on package.
-
Step2Meanwhile, toast bread. Spread each toasted bread slice with mustard-mayonnaise sauce. Top each with beef; sprinkle with garlic-pepper blend. Top each with tomato slices.
-
Step3Remove cookie sheet from oven. Push onion rings to one side of cookie sheet. Place sandwiches on cookie sheet; top each with cheese slice and onion rings.
-
Step4Return to oven; bake an additional 6 to 8 minutes or until sandwiches are thoroughly heated and cheese is melted.
Nutrition
305
Calories
18g
Total Fat
19g
Protein
17g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 305
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 55mg
- 18%
- Sodium
- 940mg
- 39%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 22%
- 22%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 2 1/2 Lean Meat; 2 Fat;Carbohydrate Choice
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