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Cheesy Italian Tenderloin Steaks

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Betty Crocker Kitchens
Updated Mar 5, 2012
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Add something cheesy to your family’s Italian dinner with these broiled beef steaks - ready in 30 minutes!

Cheesy Italian Tenderloin Steaks

  • Prep Time 10 min
  • Total 0 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 4 beef tenderloin steaks, 1 inch thick (about 4 oz each)
  • 1 tablespoon olive or vegetable oil
  • 1/4 teaspoon garlic salt
  • 2 plum (Roma) tomatoes, seeded, chopped (1/2 cup)
  • 1/4 cup chopped fresh or 2 teaspoons dried basil leaves
  • 1/4 cup shredded mozzarella cheese (1 oz)

Instructions

  • Step 
    1
    Set oven control to broil. Place steaks on rack in broiler pan. Brush both sides of steaks with oil; sprinkle with garlic salt.
  • Step 
    2
    Broil with tops 4 to 6 inches from heat, turning once, until of desired doneness (10 to 15 minutes for medium, 160°F).
  • Step 
    3
    Remove broiler pan from oven. Sprinkle steaks with tomatoes, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.

Nutrition

355 Calories
19g Total Fat
45g Protein
1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
170
Total Fat
19g
0%
Saturated Fat
7g
0%
Cholesterol
120mg
0%
Sodium
200mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
45g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
22%
22%
Exchanges:
6 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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