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Cheesy Hashbrowns Breakfast Scramble

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  • Prep 5 min
  • Total 25 min
  • Servings 5
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Scrambling for a meal? Hamburger Helper® supreme cheesy hashbrowns, pork sausage and eggs make a great breakfast, lunch or supper meal.
By Betty Crocker Kitchens
Updated Mar 6, 2023
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Ingredients

  • 1 package (12 ounces) bulk pork sausage
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 2/3 cups hot water
  • 3 tablespoons butter or margarine
  • 1 package Hamburger Helper™ cheesy hashbrowns
  • 2/3 cup milk
  • 3 eggs, beaten or 1 cup fat-free cholesterol-free egg product
  • 1 tablespoon bacon flavor bits or chips, if desired

Steps

  • 1
    Cook sausage and bell pepper in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in hot water, margarine and uncooked Potatoes. Heat to boiling over high heat, stirring constantly, until margarine is melted.
  • 2
    Reduce heat to medium-high; press mixture evenly. Cook uncovered, without turning or stirring, until liquid is absorbed and most of bottom is brown.
  • 3
    Meanwhile, stir Topping mix and milk in measuring cup or bowl, using fork, 30 seconds (mixture will not be smooth); set aside.
  • 4
    Turn with pancake turner; press down firmly. Pour eggs evenly over sausage mixture. Cover and cook 2 minutes. Uncover and cook about 1 minute longer, stirring entire mixture frequently, until well mixed and eggs are thickened throughout. Remove from heat.
  • 5
    Pour topping over mixture in skillet (do not stir in). Sprinkle with bacon bits; serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    This breakfast scramble is also delicious without meat. Simply leave out the pork sausage.
  • tip 2
    Long live the pan! Use a heat-resistant plastic pancake turner when cooking with nonstick cookware to prolong the life of the pan.

Nutrition

570 Calories, 37 g Total Fat, 18 g Protein, 42 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
330
Total Fat
37 g
Saturated Fat
12 g
Cholesterol
180 mg
Sodium
1070 mg
Potassium
700 mg
Total Carbohydrate
42 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
3 Starch; 1 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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