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Cheesy Chicken Oven Fries

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Cheesy Chicken Oven Fries
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  • Prep 30 min
  • Total 30 min
  • Servings 6
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Turn cottage fries into a clever base for this simple casserole, layering Cheddar, bacon, and rotisserie chicken in a flavorful blend atop the potatoes.
Updated Mar 4, 2010

Ingredients

  • 2 1/2 cups frozen cottage fries (half of 2-lb bag)
  • 1 1/2 cups chopped deli rotisserie chicken (without skin)
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1/2 cup chopped precooked bacon (8 slices from 2.1-oz package)
  • Sour cream, if desired
  • Ketchup, if desired

Steps

  • 1
    Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
  • 2
    Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
  • 3
    Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
  • 4
    Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pick up a bag of complete Caesar salad in the produce department to serve with this easy oven meal.

Nutrition

330 Calories, 24g Total Fat, 20g Protein, 8g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
510mg
21%
Potassium
270mg
8%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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