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Cheesy Chicken Oven Fries

Cheesy Chicken Oven Fries
  • Prep 30 min
  • Total 30 min
  • Servings 6
Turn cottage fries into a clever base for this simple casserole, layering Cheddar, bacon, and rotisserie chicken in a flavorful blend atop the potatoes.
Updated March 4, 2010

Ingredients

  • 2 1/2 cups frozen cottage fries (half of 2-lb bag)
  • 1 1/2 cups chopped deli rotisserie chicken (without skin)
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1/2 cup chopped precooked bacon (8 slices from 2.1-oz package)
  • Sour cream, if desired
  • Ketchup, if desired

Steps

  • 1
    Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
  • 2
    Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
  • 3
    Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
  • 4
    Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.

  • Pick up a bag of complete Caesar salad in the produce department to serve with this easy oven meal.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
510mg
21%
Potassium
270mg
8%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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