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Cheesy Cauliflower and Broccoli

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Cheesy Cauliflower and Broccoli
  • Prep 35 min
  • Total 35 min
  • Servings 4
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Enjoy this cheesy cauliflower and broccoli that’s sprinkled with pine nuts – a wonderful side dish.
Updated Nov 24, 2011

Ingredients

  • 7 cups fresh cauliflower florets
  • 5 cups fresh broccoli florets
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons butter or margarine
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 cup milk
  • 3/4 cup shredded sharp white Cheddar cheese (3 oz)
  • 1/4 cup pine nuts, toasted
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 425°F. In large roasting pan, toss cauliflower and broccoli with oil, salt and pepper. Roast uncovered 25 minutes, stirring occasionally, until vegetables are browned and tender.
  • 2
    Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Stir in flour. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens. Stir in cheese until melted.
  • 3
    Spoon roasted vegetables into serving dishes. Pour cheese sauce over vegetables; sprinkle with pine nuts.

Tips from the Betty Crocker Kitchens

  • tip 1
    Omit the pine nuts, if desired, and add a sprinkle of fresh herbs.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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