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Cheesy Broccoli

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Cheesy Broccoli
  • Prep 10 min
  • Total 18 min
  • Servings 12
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This veggie-laden comfort food is calling your name! With only 3 ingredients, it’s a snap to prepare.
Updated Sep 9, 2016

Ingredients

  • 3 pounds broccoli
  • 12 ounces VELVEETA™ Original Cheese loaf (from 16 oz. box), shredded
  • 1/2 cup crumbled cooked bacon or toasted sliced almonds

Steps

  • 1
    Cut thick broccoli stems lengthwise into fourths. Heat 1 inch water (salted if desired) to boiling. Add broccoli. Cover and heat to boiling; reduce heat.
  • 2
    Cook 5 to 8 minutes or until stems are tender; drain. Arrange half of the broccoli in serving dish. Sprinkle with half of the cheese and bacon; repeat.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using almonds? You can toast them quickly in the microwave. Place nuts and 1 tablespoon butter or margarine in 1-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring after 1 minute, until golden brown.
  • tip 2
    Make it in the microwave. Arrange broccoli with tops in the center in a rectangular microwavable dish, 11x7x1 1/2 inches. Add 1/4 cup water. Cover with plastic wrap, folding back one side to vent steam. Microwave on High 7 to 9 minutes or until stems are tender; drain. Arrange half of the broccoli in a serving dish. Sprinkle with half of the cheese and bacon; repeat.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
100
% Daily Value*:
Vitamin A
24%
24%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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