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Cheesy Broccoli

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By Betty Crocker Kitchens
Updated Sep 9, 2016
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This veggie-laden comfort food is calling your name! With only 3 ingredients, it’s a snap to prepare.

Cheesy Broccoli

  • Prep Time 10 min
  • Total 18 min
  • Servings 12
  • Ingredients 3
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Ingredients

  • 3 pounds broccoli
  • 12 ounces VELVEETA™ Original Cheese loaf (from 16 oz. box), shredded
  • 1/2 cup crumbled cooked bacon or toasted sliced almonds

Instructions

  • Step 
    1
    Cut thick broccoli stems lengthwise into fourths. Heat 1 inch water (salted if desired) to boiling. Add broccoli. Cover and heat to boiling; reduce heat.
  • Step 
    2
    Cook 5 to 8 minutes or until stems are tender; drain. Arrange half of the broccoli in serving dish. Sprinkle with half of the cheese and bacon; repeat.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
100
% Daily Value*:
Vitamin A
24%
24%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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