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Cheesy Broccoli-Potato Soup

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Cheesy Broccoli-Potato Soup
  • Prep 5 min
  • Total 15 min
  • Servings 6
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Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.
Updated Feb 5, 2018

Ingredients

  • 1 carton (32 oz) Progresso™ chicken broth
  • 1/3 cup chopped onion
  • 1 bag (12 oz) frozen chopped broccoli
  • 2 cups milk
  • 1 1/3 cups Betty Crocker™ mashed potatoes
  • 2 cups chopped cooked chicken
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/2 teaspoon salt
Make With
Make With
Progresso Broth

Steps

  • 1
    In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  • 2
    Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
  • 3
    Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Enjoy this quick-to-prepare soup on a cool autumn day. It not only tastes good, but it's also packed with calcium from the milk, cheese and broccoli.

Nutrition

280 Calories, 10g Total Fat, 25g Protein, 22g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
860mg
36%
Potassium
540mg
16%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
9%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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