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Cheesy Bacon Ranch Potato Foil Packs

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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This super-simple recipe is sure to be your new go-to side for every weeknight dinner and backyard bash, any time of year. Bonus: no cleanup!

Cheesy Bacon Ranch Potato Foil Packs

  • Prep Time 15 min
  • Total 45 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 1/2 lb small (two-bite) Yukon gold potatoes, halved
  • 4 teaspoons oil
  • 2 tablespoons ranch dip mix (from 1-oz package)
  • 1 jalapeño chile, seeded, finely chopped
  • 4 slices cooked bacon, coarsely chopped
  • 1 cup shredded Cheddar cheese (4 oz)

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  • Step 
    2
    Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with ranch dip mix. Add jalapeño chile; stir until evenly coated. Place equal amount of mixture on center of each sheet of foil. Evenly sprinkle with bacon.
  • Step 
    3
    Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Step 
    4
    Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 12 to 14 minutes longer or until potatoes are tender. Remove packs from grill, cut large X across top of each pack. Carefully fold back foil, and sprinkle potatoes with cheese. If desired, garnish with sliced jalapeño chile.

Nutrition

230 Calories
11g Total Fat
9g Protein
23g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
610mg
25%
Potassium
580mg
17%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
9%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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