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Cheeseburger Macaroni with Beans and Peas

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Cheeseburger Macaroni with Beans and Peas
  • Prep 30 min
  • Total 30 min
  • Servings 5
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Plus up classic Hamburger Helper™ Cheeseburger Macaroni with a boost of veggies to add variety and nutrition.
Updated Sep 22, 2021

Ingredients

Steps

  • 1
    In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, breaking up and stirring; drain.
  • 2
    Stir in hot water, milk, and sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling.
  • 3
    Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Stir in beans and peas. Cook uncovered 1 to 3 minutes or until heated through.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cover and refrigerate any remaining black beans. Add to salads, soup, tacos or casseroles.
  • tip 2
    Add carrot and celery sticks and a cluster of grapes to round out the meal.
  • tip 3
    Did you know that rinsing and draining canned beans removes some of the sodium and excess starch? Simply open a can of beans, and pour contents into a colander. Rinse with cold water until liquid runs clear. Shake colander to remove excess water.

Nutrition

320 Calories, 8g Total Fat, 18g Protein, 43g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
320
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
860mg
36%
Potassium
490mg
14%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
22%
Sugars
9g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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