Menu

Cheese and Veggie Sandwiches

  • Save Recipe
Cheese and Veggie Sandwiches
  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Pile on the goodies for a vegetarian’s dream sandwich..
Updated Feb 10, 2010

Ingredients

  • 4 hoagie buns
  • 1/2 cup hummus (from 7-ounce container)
  • 4 slices (1 ounce each) Cheddar cheese
  • 4 slices (1 ounce each) Swiss cheese
  • 1 medium cucumber, cut into 16 slices
  • 1 medium tomato, cut into 4 slices
  • 4 thin slices red onion, if desired

Steps

  • 1
    Cut buns horizontally in half. Spread hummus over bottom of each bun.
  • 2
    Fill buns with cheeses, cucumber, tomato and onion.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite cheese-provolone, Muenster, Monterey Jack or Monterey Jack with jalapeño peppers-or a slice of each.

Nutrition

530 Calories, 23g Total Fat, 27g Protein, 60g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
530
Calories from Fat
205
Total Fat
23g
Saturated Fat
12g
Cholesterol
55mg
Sodium
940mg
Total Carbohydrate
60g
Dietary Fiber
6g
Protein
27g
% Daily Value*:
Iron
22%
22%
Exchanges:
4 Starch; 2 High-Fat Meat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved