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Cheese and Spinach Muffins

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Betty Crocker Kitchens
Updated Nov 14, 2007
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Savor the flavor! Fresh spinach, green onions and Swiss and Parmesan cheeses make for incredible-tasting savory muffins.

Cheese and Spinach Muffins

  • Prep Time 15 min
  • Total 30 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 2/3 cup milk
  • 1 tablespoon vegetable oil
  • 1 egg
  • 2 cups Original Bisquick™ mix
  • 1/2 cup coarsely chopped fresh spinach
  • 1/2 cup shredded Swiss cheese (2 ounces)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped green onions

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottoms of 12 regular-size muffin cups.
  • Step 
    2
    Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.
  • Step 
    3
    Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.

Nutrition

120 Calories
6 g Total Fat
4 g Protein
13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
55
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
340 mg
Potassium
70 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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