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Cheese and Artichoke Fondue

Cheese and Artichoke Fondue
  • Prep 30 min
  • Total 30 min
  • Servings 28
Take a dip! This flavorful artichoke-cheese sauce is perfect for dipping bread and vegetables.
Updated September 11, 2008
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 1/2 cups diced process American cheese loaf (8 oz)
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 teaspoon ground mustard
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 1 can (14 oz) artichoke hearts, drained, chopped
  • 1/4 cup chopped drained roasted red bell peppers (from 7-oz jar) or diced pimientos
  • French or herbed bread cubes, if desired

Steps

  • 1
    In 3-quart saucepan, mix American cheese, milk, Worcestershire sauce, flour and mustard. Cook over medium-low heat, stirring occasionally, until cheese is melted. Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
  • 2
    Transfer cheese mixture to fondue pot. Keep warm over low flame. To serve, dip bread cubes into fondue.

  • Fondue is a natural for a romantic dinner for two. Remember the fondue rule: a dropped dipper requires a kiss!
  • The name fondue comes from the French word "fondre," which means "to melt". Whether cheese, wine or chocolate, fondue tastes great in any language!
  • In addition to dipping bread cubes into fondue, try cut-up bagels, soft breadsticks or fresh vegetables such as sliced carrots, cherry tomatoes, broccoli florets or cauliflower florets.
  • Not enough fondue forks to go around? Bamboo skewers used for kabobs are a great disposable stand-in.
  • If fondue becomes too thick, stir in a small amount of milk.

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
200mg
8%
Potassium
85mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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