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Cereal Layer Cake

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  • Prep 45 min
  • Total 2 hr 0 min
  • Servings 24
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Stack simple layers of cereal for a sweet cake to celebrate!
Updated Apr 25, 2013
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Ingredients

  • 2/3 cup butter or margarine
  • 14 cups large marshmallows (from three 10-oz bags large marshmallows)
  • 20 cups Trix™ cereal (from two 14.8-oz boxes)
  • 2 boxes (5 oz) Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit snacks, if desired

Steps

  • 1
    Line 6x2-inch, 8x2-inch and 10x2-inch round cake pans with foil, leaving edges of foil hanging over sides of pans. Spray with cooking spray.
  • 2
    Place 1/3 cup butter in 4-quart microwavable glass bowl. Microwave uncovered on High about 1 minute or until melted. Add 7 cups marshmallows; toss to coat. Microwave about 2 minutes, stirring after each minute, until marshmallows are completely melted and mixture is well blended. Add 10 cups cereal; mix well.
  • 3
    Press firmly into 10-inch foil-lined cake pan. Repeat step 2 with remaining butter, marshmallows and cereal. Divide cereal mixture between 6- and 8-inch foil-lined cake pans; press firmly. Allow cake layers to cool completely, about 1 hour.
  • 4
    To assemble, remove cereal layer from each pan; remove foil. On cake plate, place 10-inch layer, top side up. Top with 8-inch layer, top side up. Top with 6-inch layer, top side up. Decorate with fruit snacks and additional cereal, if desired.
  • 5
    To serve, use a serrated knife to cut. Starting with the top layer, cut and serve the cake layer by layer.

Tips from the Betty Crocker Kitchens

  • tip 1
    Vary the look and size of your "cake" by choosing a different cake pan.
  • tip 2
    To make it easier to press cereal mixture in the cake pans, spray spatula or hands with cooking spray.

Nutrition

250 Calories, 6g Total Fat, 1g Protein, 47g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
220mg
9%
Potassium
35mg
1%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
3%
Sugars
26g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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