Skip to Content
Menu

Carrot Cake Pops

  • Save Recipe
Carrot Cake Pops
New Personalized Recipes Just for You - Take the Quiz Now
  • Prep 40 min
  • Total 2 hr 20 min
  • Servings 50
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Anyone can make chocolate or vanilla cake pops, but you know the really impressive pop is a Carrot Cake Pop! Grated carrot is mixed with the Betty Crocker™ Super Moist™ Carrot Cake Mix and baked. Then it’s time to crumble the baked caked and add the Betty Crocker™ Rich & Creamy Cream Cheese Frosting to create these carrot cake balls. All that's left is to dip the cake balls into a melted candy coating and get ready for the perfect bite of carrot cake, all in one. If you're this good with carrot cake, what else can you turn into a cake pop?
By Betty Crocker Kitchens
Updated Feb 23, 2021

Ingredients

  • 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1/2 cup grated carrot
  • 1/2 cup Betty Crocker™ Rich & Creamy Cream Cheese Frosting (from 1-lb container)
  • 4 cups white candy melts or coating wafers (24 oz)
  • 2 tablespoons shortening
  • 50 paper lollipop sticks
  • 1 cup finely chopped toasted walnuts
  • Block of plastic foam

Steps

  • 1
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs and adding grated carrot. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • 2
    In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Immediately dip top in walnuts, pressing to adhere. Poke opposite end of stick into foam block. Let stand until set.

Tips from the Betty Crocker Kitchens

  • tip 1
    The original is always a good recipe to master. Check out our Carrot Cake recipe to make a from-scratch version of Carrot Cake Pops. Which do you prefer?
  • tip 2
    When you want a perfectly shareable carrot cake dessert, try these Easy Carrot Cake Cupcakes. They use the same Betty Crocker™ Super Moist™ Carrot Cake Mix as Carrot Cake Pops, but you can mix and match additional ingredients to customize the flavor.

Nutrition

170 Calories, 10g Total Fat, 1g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
10g
0%
Saturated Fat
5g
0%
Sodium
90mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved