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  • Prep 40 min
  • Total 2 hr 20 min
  • Servings 50

Carrot mixed with Betty Crocker® SuperMoist® carrot cake mix and frosting makes tasty dessert pops. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ carrot cake mix
Water, vegetable oil and eggs called for on cake mix box
1/2
cup grated carrot
1/2
cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
4
cups white candy melts or coating wafers (24 oz)
2
tablespoons shortening
50
paper lollipop sticks
1
cup finely chopped toasted walnuts
Block of plastic foam

Steps

Hide Images
  • 1
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs and adding grated carrot. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • 2
    In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Immediately dip top in walnuts, pressing to adhere. Poke opposite end of stick into foam block. Let stand until set.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
% Daily Value
Total Fat
10g
0%
Saturated Fat
5g
0%
Sodium
90mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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