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Caramelized-Onion Focaccia Wedges

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Betty Crocker Kitchens
Updated May 5, 2005
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These cheesy sandwich wedges offer a new dimension to plain ol’ grilled cheese sandwiches!

Caramelized-Onion Focaccia Wedges

  • Prep Time 15 min
  • Total 60 min
  • Servings 8
  • Ingredients 4
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Ingredients

  • 3 tablespoons butter or margarine
  • 2 medium onions, sliced
  • 8 slices (1 ounce each) provolone or Colby-Monterey Jack cheese
  • 1 round focaccia bread (10 to 12 inches in diameter), cut horizontally in half

Instructions

  • Step 
    1
    Melt butter in 10-inch skillet over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
  • Step 
    2
    Heat oven to 350°F. Place half of the cheese on bottom half of focaccia. Top with onions and remaining cheese. Replace top of focaccia. Wrap tightly in aluminum foil. Bake 15 to 20 minutes or until cheese is melted. Cool 5 minutes. Cut into wedges.

Nutrition

355 Calories
19 g Total Fat
12 g Protein
36 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
170
Total Fat
19 g
Saturated Fat
9 g
Cholesterol
35 mg
Sodium
890 mg
Potassium
160 mg
Total Carbohydrate
36 g
Dietary Fiber
2 g
Protein
12 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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