Menu

Caramel Pretzel Doughnuts

  • Save Recipe
Caramel Pretzel Doughnuts
  • Prep 20 min
  • Total 45 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Baked cake-like Bisquick® mix doughnuts glazed with thick caramel sauce and topped with broken pretzel twists and flaked coconut – perfect for your sweet-salty cravings.
Updated Mar 4, 2013

Ingredients

  • 1/3 cup butter or margarine
  • 2/3 cup packed brown sugar
  • 1/4 cup milk
  • 2 cups Original Bisquick™ mix
  • 2 tablespoons granulated sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • 2 tablespoons butter, melted
  • 1/2 cup powdered sugar
  • 1 cup small pretzel twists, broken
  • 1/3 cup flaked coconut

Steps

  • 1
    Heat oven to 425°F. Spray doughnut pan with cooking spray. In 2-quart saucepan, melt 1/3 cup butter over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly. Stir in 3 tablespoons of the milk; return to boiling. Remove from heat; cool to room temperature.
  • 2
    Meanwhile, in medium bowl, stir Bisquick mix, granulated sugar, 2/3 cup milk, the vanilla and egg until blended. Stir in melted butter. Spoon batter into resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe batter into pan, using about 1/4 cup for each doughnut.
  • 3
    Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Immediately remove doughnuts from pan to cooling rack; cool completely.
  • 4
    Gradually beat powdered sugar into brown sugar mixture with whisk until smooth, adding remaining 1 tablespoon milk if needed. Glaze doughnuts; sprinkle with pretzels and coconut.

Nutrition

260 Calories, 11g Total Fat, 3g Protein, 39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
410mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved