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Caramel Hot Chocolate

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Caramel Hot Chocolate
  • Prep 5 min
  • Total 5 min
  • Servings 2
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How about a cozy, warm chocolate and caramel drink made with soymilk?
Updated May 18, 2016

Ingredients

  • 2 cups light chocolate soymilk
  • 2 tablespoons fat-free caramel topping
  • Cool Whip fat-free frozen whipped topping, thawed, if desired
  • Chopped pecans, if desired

Steps

  • 1
    In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
  • 2
    Pour into 2 mugs. Garnish with whipped topping and pecans.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute vanilla soymilk for the chocolate.

Nutrition

140 Calories, 1 1/2g Total Fat, 7g Protein, 26g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
140
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Potassium
15mg
0%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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