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Slow-Cooker White Chocolate Hot Cocoa

  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 8
  • Save
    444
  • Pinterest
    259
  • Print
    825
  • Email
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  • Facebook
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Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes. MORE + LESS -

Corey Valley Corey Valley
November 24, 2014

Ingredients

12
oz white vanilla baking chips
5
cups 2% milk
2
cups heavy whipping cream
1
teaspoon vanilla
Coffee-flavored liqueur, if desired (1 oz per serving)
Whipped cream and miniature marshmallows, if desired

Steps

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  • 1
    In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
  • 2
    Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
  • 3
    Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.

Expert Tips

Turn your slow cooker to Warm once it's done cooking to keep your hot cocoa nice and hot the entire evening.

Other fun hot chocolate toppers to try are caramel, mini chocolate chips or cinnamon sugar.

Nutrition Information

No nutrition information available for this recipe

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