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Slow-Cooker White Chocolate Hot Cocoa

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Slow-Cooker White Chocolate Hot Cocoa
  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 8
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Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Updated Nov 24, 2014

Ingredients

  • 12 oz white vanilla baking chips
  • 5 cups 2% milk
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla
  • Coffee-flavored liqueur, if desired (1 oz per serving)
  • Whipped cream and miniature marshmallows, if desired

Steps

  • 1
    In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
  • 2
    Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
  • 3
    Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Turn your slow cooker to Warm once it's done cooking to keep your hot cocoa nice and hot the entire evening.
  • tip 2
    Other fun hot chocolate toppers to try are caramel, mini chocolate chips or cinnamon sugar.

Nutrition

470 Calories, 33g Total Fat, 9g Protein, 35g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
23g
114%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
190mg
8%
Potassium
430mg
12%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
34g
Protein
9g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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