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Caramel-Drizzled Brownie Hearts

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Caramel-Drizzled Brownie Hearts
  • Prep 25 min
  • Total 2 hr 45 min
  • Servings 7
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Love brownies? Here's a special way to love every chocolaty crumb.
Updated Apr 24, 2019

Ingredients

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 15 caramels, unwrapped (from 14 oz)
  • 4 teaspoons heavy whipping cream
  • 2 tablespoons chopped pecans

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • 2
    Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
  • 3
    In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
  • 4
    Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make double-chocolate brownie hearts by drizzling with chocolate-flavor syrup instead of the caramel.

Nutrition

460 Calories, 18g Total Fat, 4g Protein, 72g Total Carbohydrate, 51g Sugars

Nutrition Facts

Serving Size: 1 Brownie Heart
Calories
460
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
270mg
11%
Potassium
65mg
2%
Total Carbohydrate
72g
24%
Dietary Fiber
1g
5%
Sugars
51g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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