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Caramel-Coffee Fondue

Caramel-Coffee Fondue
  • Prep 20 min
  • Total 20 min
  • Servings 8
Dunk pieces of fruit and pound cake into a sweet fondue. Fun for all ages!
Updated December 11, 2009

Ingredients

  • 1/4 cup water
  • 1 tablespoon instant coffee crystals
  • 1 can (14 oz) sweetened condensed milk
  • 1 bag (14 oz) caramels, unwrapped
  • 1/2 cup coarsely chopped pecans
  • 2 apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices
  • 2 cups fresh pineapple chunks
  • 1/2 package (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups)

Steps

  • 1
    In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water.
  • 2
    Add milk, caramels and pecans to coffee. Heat over medium-low heat, stirring frequently, until caramels are melted and mixture is hot. Pour mixture into fondue pot and keep warm.
  • 3
    Arrange apples, pineapple and cake on serving plate. Use skewers or fondue forks to dip into fondue.

  • Use a small slow cooker, uncovered, in place of a fondue pot.

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
55mg
18%
Sodium
210mg
9%
Potassium
430mg
12%
Total Carbohydrate
90g
30%
Dietary Fiber
3g
12%
Sugars
65g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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