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Caramel Cinnamon Cupcakes

  • Prep 20 min
  • Total 1 hr 25 min
  • Servings 24
  • Save
    314
  • Pinterest
    69
  • Print
    195
  • Email
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Cinnamon cupcakes that begin with Betty Crocker® SuperMoist® French vanilla cake mix and end with a luscious caramel frosting - an indulgent dessert treat! MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ French vanilla cake mix
1
cup milk
1/3
cup butter, softened
3
eggs
1/2
teaspoon ground cinnamon
1
cup cinnamon-flavored baking chips
2
packages (3 oz each) cream cheese, softened
2/3
cup butter, softened
1/4
cup caramel topping
2 1/2
cups powdered sugar
Additional caramel topping, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, beat cake mix, milk, 1/3 cup butter, the eggs and cinnamon with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in cinnamon chips. Divide batter evenly among muffin cups.
  • 3
    Bake 22 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 4
    In large bowl, beat cream cheese, 2/3 cup butter and 1/4 cup caramel topping with electric mixer on medium speed until fluffy. Gradually add powdered sugar, beating until smooth. Frost cupcakes. Drizzle with additional caramel topping. Store loosely covered in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
% Daily Value
Total Fat
14g
0%
Saturated Fat
9g
0%
Sodium
270mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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