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Caramel-Chocolate Apple Fondue

Caramel-Chocolate Apple Fondue
  • Prep 10 min
  • Total 10 min
  • Servings 4
A spine-tingling treat with sweet dips for dunking!
Updated March 2, 2010

Ingredients

  • 1/2 cup caramel topping, room temperature
  • 1/4 cup chocolate-flavored syrup, room temperature
  • 1/4 cup finely chopped salted peanuts
  • 2 medium apples or pears, cut into 1-inch chunks
  • Toothpicks

Steps

  • 1
    Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
  • 2
    To eat, dip apple chunks in caramel, then in chocolate and peanuts.

  • You can add cashews, pear chunks or butterscotch topping to the dipping assortment.
  • Be sure to cut the apples just before serving so they don't start to turn brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
210mg
6%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
13%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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